BOURBON STREET MILKSHAKE

By BobD

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Ingredients

YIELD 1 MILKSHAKE
1 cup vanilla ice cream made with egg yolks
2 tablespoons whole milk
1 1/2 ounces bourbon
2 tablespoons hazelnut spread
1 teaspoon malt powder (optional).

Details

Servings 1

Preparation

Step 1

Measure ice cream and keep in freezer until ready to mix.

Combine other ingredients in a blender or milkshake canister.

Blend at medium speed until smooth and the hazelnut spread is all incorporated.

Add ice cream and blend until creamy.

Pour into a chilled sundae glass.