Marinated Barbequed Vegetables

By mackenzielester

Ingredients

• 1 small eggplant, cut into 3/4 inch thick
• slices
• 2 small red bell peppers, seeded and cut
• into wide strips
• 3 zucchinis, sliced
• 6 fresh mushrooms, stems removed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup coarsely chopped fresh basil
• 2 cloves garlic, peeled and minced

Details

Servings 5
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

1. Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
3. Preheat an outdoor grill for high heat.
4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

Servings Per Recipe: 5
Calories: 157

Amount Per Serving

* Total Fat: 11.2g
* Cholesterol: 0mg
* Sodium: 8mg
* Total Carbs: 14.2g
* Dietary Fiber: 5g
* Protein: 2.5g