SAN FRANCISCO SWEET AND SOUR BARBECUE SAUCE

By ClaudiaJan

Ingredients

• shallot, finely chopped OR:
• 1/3 cup dried apricots
• 11/2 cups water
• 1 green onion, finely chopped
• 1/2 cup tarragon vinegar
• 1/4 cup honey
• 1/4 cup catsup
• 3 tablespoons vegetable oil
• 1/2 teaspoon soy sauce
• 1/2 teaspoon leaf oregano, crumbled
• 1/2 teaspoon salt Vi teaspoon pepper

Details

Servings 2

Preparation

Step 1

1. Combine apricots and water in sauce
pan. Bring to boiling. Lower heat; simmer
25 minutes, until tender. Cool slightly.
2. Drain apricots over measuring cup. Place
apricots and 1 cup of the drained liquid
(add water, if necessary to make Yi cup)
in container of electric blender or food
processor. Cover; blend until smooth.
3. Combine apricot puree and all the re
maining ingredients in medium-size
saucepan. Bring to boiling. Remove from
heat. Refrigerate cooled sauce in tightly
covered container for up to 2 weeks.