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Ingredients
- 3 Tbsp. light mayonnaise
- 4 (6-inch) fajita size whole wheat flour tortillas
- 12 ounces boneless skinless chicken breast, grilled and sliced
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 2 cups mixed salad greens
Details
Servings 4
Preparation
Step 1
Spread mayonnaise on tortillas.
Layer chicken, avocado, red pepper and salad greens down center of each tortilla.
Roll and fold the filled tortilla
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