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Ingredients
- 1 medium head radicchio cut into 2-inch wedges
- 1/4 cup olive oil
- salt
- fresh ground black pepper
- balsamic vinegar
- 4-6 oz Gorgonzola, sliced
Details
Servings 4
Preparation
Step 1
Preheat oven to 400. Lightly oil a 2-quart baking dish.
Using a pastry brush, brush the radicchio generously with olive oil and place in a single layer in the baking dish. Season w/ salt and pepper.
Bake the radicchio for 20 minutes, turning wedges over once midway through cooking. Drizzle with balsamic vinegar and top with cheese. Return to oven until cheese is melted, about 5 minutes.
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