Garlic-Stuffed Potatoes

By Bostoncook

Ingredients

• 4 large potatoes
• 1 head garlic
• 2 tablespoons light butter
• 1/2 cup skim milk
• 1 scallion, minced
• salt and pepper
• 1/3 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Heat oven to 375.

2. Roast potatoes and garlic 1 hour.

3. Remove garlic. Bake potatoes 30 more mins. Mash garlic pulp with butter.

4. Scoop out potato pulp, add to garlic. Add milk-s&p. Mash well, refill skins. Sprinkle with cheese. Broil 5 mins.