mexican shrimp cocktail

By bjlazyl

Ingredients

• 1 pound peeled, medium-size cooked shrimp, deveined and halved
• 3 plum tomatoes, diced
• 3 jalapeño peppers, seeded and diced
• 1 small sweet onion, diced
• 1 garlic clove, minced
• 1/2 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1/4 cup chili sauce
• 1/4 cup spicy tomato juice
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons hot sauce
• 2 tablespoons prepared horseradish
• 1 avocado, diced
• Kosher salt and freshly ground black pepper
• Tortilla chips

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.

2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.

Note: We tested with V-8 Spicy Hot 100% Vegetable Juice.Click to apply your rating