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Ingredients
- Dressing:
- 3 cups cooked rio zappe beans, chilled
- 3 cups cooked Farro, chilled
- 1 large cucumber
- 1 large red onion
- 2 cups cooked Broccoli
- 1 large head of romaine lettuce
- 1 cup chopped tomatoes
- 1/2 cup olive oil
- 1/2 cup flax oil
- 2/3 cup red wine vinegar
- 2 cloves of garlic
- 1/2 cup fresh herbs
- salt and pepper
Details
Preparation
Step 1
Dressing: Place all ingredients in blender and puree. Toss with salad:
Salad: Toss all ingredients in large bowl and toss with dressing.
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