Pumpkin Muffins

By luvmybuttonsnbows

Ingredients

• 1 tablespoon milk
• 1 can (15 ounce size) pumpkin
• 1/2 cup vegetable oil
• 1 1/2 1 1/2 cups light brown sugar
• 2 large eggs
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 2/3 cup unbleached all purpose flour
• 1 cup pecan pieces (optional)

Preparation

Step 1

1 In a mixing bowl combine ingredients in order listed until well mixed.
2 Pour 3/4 cup of batter Into each well into cold pie maker machine.
3 Close lid and plug machine in.
4 Cook for 14 minutes or until well browned and batter is set.
5 Remove carefully and cool for a few minutes before serving.
6 Repeat with remaining batter or save for another use.