Tex-Mex Salad

By Mike_67

Ingredients

• For the dressing:
• 10 ounce can Rotel diced tomatoes, drained
• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 1 teaspoon ground cumin
• 1/4 teaspoon Chipotle chile powder
• 1 garlic clove
• +++++
• For the salad:
• 2 pounds shredded romaine lettuce
• 15 ounce can black beans, rinsed and drained
• 15 ounce can whole kernel corn, drained
• 1 avocado, peeled and chopped
• 4 ounce jar diced pimiento, drained
• 8 ounces shredded cheddar cheese
• 8 ounces sliced ripe kalamata olives
• 1 bunch chopped green onions

Details

Servings 4

Preparation

Step 1

Process first 6 ingredients in a blender until smooth, stopping to scrape down sides.

Combine remaining ingredients in a large bowl. Pour dressing mixture over salad and combine.