Homemade Apple Pie Minis

By luvmybuttonsnbows

Ingredients

• 2 teaspoons unsalted butter
• 2 tablespoons granulated sugar
• 1 Granny Smith apple, peeled and chopped
• 1 pink lady apple, peeled and chopped
• 1 teaspoon fresh lemon juice
• 1 tablespoon all purpose flour
• 1/2 teaspoon ground cinnamon
• 2 circ\es prepared pie dough cut with larger cutter
• 2 circles puff pastry (thawed) cut with smaller cutter

Preparation

Step 1

1 In a skillet set over medium high heat combine the butter and sugar.
2 Cook until fragrant and the mixture begins to turn amber in co\or.
3 Quickly add the apples and stir until apples release some of their liquid.
4 Whisk in the lemon juice, flour and cinnamon and whisk fast to prevent lumps.
5 Cook until flour thickens the juices.
6 Preheat pie maker until ready light turns on.
7 Place pie dough circles over each well and press into place.
8 Measure 3/4 cup of apple filling for each well.
9 Top with puff pastry circle.
10 Close pie maker and cook for 7-8 minutes or until crust is well browned.
11 Carefully remove and cool for a few minutes before serving.