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Balsamic Vinegreatte Reduction

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Ingredients

  • 1.5 c. balsamic vinegar
  • 3 tbs sugar
  • 2 tbs butter

Details

Preparation

Step 1

Combine ingredients in saucepan and bring to slight boil. Stir and cook down to a light syrup. Top on tenderloin with crumbled goat cheese.

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