Mai Tai

By cnash

Ingredients

• 1 oz light rum
• 1 oz dark rum
• 1/2 oz lime juice
• 1/2 oz orange curacao
• 1/2 oz orgeat syrup
• Maraschino cherry for garnish

Details

Servings 1
Adapted from cocktails.about.com

Preparation

Step 1

Pour all the ingredients except the dark rum into a shaker with ice cubes.

Shake well.

Strain into an old-fashioned glass half filled with ice.

Top with the dark rum.

Garnish with the cherry.

Pineapple juice version of the Mai Tai:

1 ounce light rum

1/2 ounce triple sec

1/4 ounce lime juice

1 1/2 ounces pineapple juice

1 1/2 ounces orange juice

Dash of grenadine

1/2 ounce dark rum

Maraschino cherry for garnish

Pour all the ingredients except the dark rum into a shaker with ice cubes.

Shake well.

Strain into an old-fashioned glass half filled with ice.

Top with the dark rum.

Garnish with the cherry.