Giant Stuffed pepper
By á-162525
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Ingredients
- 1 cup cooked, unsalted regular rice (1/3 cup uncooked)
- 2 large or 3 medium green peppers
- 1 lb ground beef
- 1 can (10 3/4 oz) condensed tomato soup
- 2 tsp Worchestershire sauce
- 1/8 tsp black pepper
- 3/4 cup shredded swiss cheese
- 1 can french fried onions
Details
Preparation
Step 1
Preheat oven to 375. In medium saucepan,bring 1 quart water to a boil. Remove tops and seeds from green peppers; cut lengthwise into quarters. Cook pepper quarters in boiling water for 4-5 minutes or until tender-crisp; drain. Arrange peppers around sides of 1 ½ quart casserole, forming a shell. In large skillet, brown ground beef; drain. Stir in soup, hot rice, worchestershire sauce, black pepper, ½ cup cheese and ½ can french fried onions. Spoon meat mixture into green pepper line casserole. Bake, covered, at 375 for 35 minutes or until heated through. Top with remaining cheese and onions; bake uncovered for 3 minutes unitl golden brown.
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