Pulled Pork

By AzWench

This pork rivals any restaurants pulled pork, served with the pineapple mango salsa, it is amazing

Ingredients

• 2 cups pineapple soda
• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 3 Tablespoons olive oil
• 1/2 cup Xagave
• 1 Tablespoon grated fresh ginger
• 1 large sweet onion, finely chopped
• 1 bunch cilantro, chopped
• 3 fresh jalapenos, seeded and chopped
• 8 cloves of garlic, minced
• 4 to 5 lbs. Pork butt roast, cut into chunks

Preparation

Step 1

Place all ingredients in the pressure cooker and cook for 1 hour on high pressure. After one hour, remove lid and shred the pork. Let simmer in juices on low until most of the juice is gone.