White Sangria with Fruit

By contreratara

In the summer, white sangria is a refreshing change from white wine. To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

20 servings at 163.6 calories

Ingredients

• 4 (750-ml.) bottles dry white wine
• 3 cups raspberries or blackberries
• 3 cups peeled, thinly sliced peaches (5 medium)
• 1 cup peach brandy (optional)
• 3/4 cup sugar
• 3/4 cup fresh orange juice (3 medium)
• 1/4 cup fresh lime juice (3 to 4 medium)
• 1 1/2 quarts (6 cups) well-chilled sparkling water

Details

Servings 20

Preparation

Step 1

In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

Do ahead:  You can mix all the ingredients except sparkling water up to 1 day ahead.