Buffalo Chicken Dip

By MarieR

This was created Christmas 2003 by Mary Wolfenbarger

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Ingredients

4 Chicken breast, cooked and chopped
12 oz. Bottled Hot Sauce
16 oz. Cream Cheese
16 oz. Blue Cheese or Ranch salad dressing
8 oz. Sharp Cheddar or Jack cheese, shredded
Tortilla Chips, crackers, or celery sticks for dipping.

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350.
Place chicken and hot sauce in a 13 x 9 pan to marinate.
In large sauce pan over medium heat combine cream cheese and dressing until smooth. Pour evenly over the chicken mixture. Bake uncovered for 20 minutes. Then sprinkle with cheese and bake an addition 10 minutes. Let stand for 10 minutes before serving.
This can be microwaved.