Fagioli Al Fiasco

By JJCR

Ingredients

• 9 oz. dried cannellini
• 1/4 cup packed, minced fresh sage
• 1 tsp. minced garlic
• 3 tbsp. minced fresh parsley
• 1/2 cup extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 1/2 tsp. salt, kosher
• salt and pepper to taste

Preparation

Step 1

1. Cook beans according to the basic instructions

2. When the beans are done, drain them and place them in a large bowl. Add all the remaining ingredients and mix well. Let set at least 30 minutes. Season with salt and pepper. Serve warm or at room temperature.


Good as a side dish, great as a course unto itself.

DEAN & DELUCA