Polish Reuben Casserole

By r_wade1

Ingredients

• 1 Medium Onion, Diced
• 2 cans Bavarian Kraut
• 2 cans Cream of Mushroom Soup
• 1 1/2 Cups Milk
• 1 T Mustard
• 8 oz Medium Noodles
• 1 1/2 Polish Sausage, Cut
• 2 Cups Shredded Swiss Cheese

Preparation

Step 1

Grease 9X13 pan. stir together onion, soup, milk and mustard. Layer kraut in pan. add polish sausage and uncooked noodles. Pour liquid mixture over all. Top with cheese. Cover pan tightly with foil. Bake at 350 for 1 hour or until noodles are tender