Kahlua Chocolate Cake

By ghinman

Ingredients

• 1 box of chocolate cake mix
• 1 box of vanilla instant pudding
• 16 oz. of sour cream
• 3/4 cup of oil
• 4 eggs
• 1/3 cup of kahlua or other coffee or chocolate liquer
• 8 oz. chocolate chips

Preparation

Step 1

Mix all but last ingredient as a regular cake mix. Add and blend chips. Bake in tube or bundt pan, greased but not floured for 1 hour or a bit longer. Cool, then remove from pans. Drizzle with chocolate glaze.

Bake in 350 degree oven.

Chocolate Glaze:

Melt 2 oz. unsweetened chocolate and 3 tbs. margarine over low heat. Remove from heat; stir in 1 cup of powdered sugar and 3/4 tsp. vanilla. Mix in about 2 tbs. hot water, 1 tsp. at a time, until glaze is of proper consistency.