Steak Kebabs

By marmar

Ingredients

• 2 tbsp. reduced-sodium soy sauce
• 2 tbsp. honey
• 1 tbsp. grated fresh ginger or 1 tsp. ground ginger
• 1 clove garlic, crushed
• 1 tsp. grated lemon peel
• 1/4 tsp. crushed hot red pepper flakes
• 12 oz. boneless sirloin steak, trimmed and cut into 1" cubes
• 8 cherry tomatoes
• 4 large mushrooms, cut in half
• 1 green bell pepper, cored, seeded, cut into 8 squares

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10" metal skewers, alternately thread beef, tomaotes, mushrooms, and bell pepper. Place on broiler pan.

Broil 2" from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.