MEATBALLS

By tuqui13

Ingredients

• Swedish meatballs:
• 1 pound hamburger or ½ ground beef + ½ ground pork
• ½ cup dry bread crumbs
• ¼ cup milk
• 2 tablespoons finely chopped onion
• 1 teaspoon salt
• ½ teaspoon Worcestershire sauce
• 1 egg
• ½ pound ground beef
• ½ pound ground pork
• ¼ half-and-half (for the milk)
• ½ teaspoon ground all-spice.

Details

Servings 4

Preparation

Step 1

Mix ingredients; shape into twenty 1½-inch balls.

Cook over medium heat, turning occasionally, until brown, about 20 minutes.

or Cook in ungreased oblong pan, 13x9x12 inches, in 400° oven until light brown, 20 to 25 minutes.