Roast Pork Chops

By luvmybuttonsnbows

Make 4-6 servings.

Ingredients

• 4-6 pork loin chops, 1" thick
• 3/4 cup light season soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, finely minced
• 3 tablespoons fresh ginger, finely minced
• 2 tablespoon dry sherry
• 1 tablespoon sugar
• half an onion, finely sliced
• salt and ground black pepper to taste

Preparation

Step 1

Wash and dry pork chops well. Remove excess fat. Set aside. Combine all ingredients except onion in a large bowl. Place pork chops in mixture and let marinate for a few hours; turn once halfway through marinating time. Follow roasting instructions to place pork chops; add sliced onion on the pork chops. Roast 350°F for 15 minutes. Turn over and roast another 15 minutes or until cooked through.