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Cheryl's Cole Slaw

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Recipe courtesy Wagner at Thee Pitts Again in Glendale, AZ

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Ingredients

  • 2 large heads cabbage, chopped
  • 1 large onion, chopped
  • 1 green or red bell pepper, chopped
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon celery seed
  • 1/4 cup apple cider vinegar
  • 3 carrots, shredded
  • 1 cup mayonnaise
  • 3 to 4 tablespoons sugar

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.

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