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Napa Valley Iced Tea

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Recipe courtesy Michael Chiarello

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Ingredients

  • Ice cubes
  • 1 bottle lemon vodka (32 ounces)
  • 64 ounces unsweetened iced tea
  • 2/3 cup super fine sugar
  • Lemon-lime soda
  • Lemon slices for garnish

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.

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