Bouchon spiced Honey-Glazed Spiral Ham

By dyannucci

Although spiral-cut ham comes fully cooked, a low slow roast will heat it through and caramelize its sticky spices glaze

Ingredients

• 8 -lO lb. bone-in, spiral-cut ham room temperature
• 3 cups honey
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter
• 1 tbsp whole cloves

Details

Servings 10

Preparation

Step 1

Heat oven to 325
Place Ham on a baking sheet fitted with a wire rack; pat dry using paper
towels. Boil honey, cinnamon, butter, and cloves in a 4-qt. saucepan, 2-3 minutes,
Brush half the honey mixture over ham and in between slices; bake, basting often with remaining honey mixture until ham is browned and an instant-
read thermometer inserted into thickest part of ham reads 120°, 1-1/2 hours.
Let rest 10 minutes before serving.