Biscuit Crostini

By Lady Butterfly

Southern Living

DECEMBER 2011

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Ingredients

1 (24-oz.) package frozen tea biscuits
2 tablespoons olive oil

Details

Servings 48
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.