Acorn Squash Soup

By cindyandmojo

Ingredients

• 2 2 2 cups chicken broth
• 1/2 1/2 1/2 cup evaporated milk
• 1/2 1/2 1/2 medium acorn squash,12 oz roasted, peeled, seeded, cooled
• 1 1 1 tsp maple syrup
• pinch pinch of nutmeg
• 1/4 1/4 1/4 tsp cinnamon
• to and pepper to taste
• Blend times are for room temperature ingredients. If using freshly cooked ingredients, blend times may be reduced.

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure list.

Select Variable 1.

Press Start and slowly increase speed to high.

Blend for 5 1/2 minutes or until heavy steam escapes from the vented lid.

Prep 30 minutes Processing 5 1/2 minutes Yield 3 1/2 cups