Cabbage Soup II

By michaelmeiner

Ingredients

• 5 carrots -- chopped
• 3 large onions -- chopped
• 2 cans tomatoes -- (1 pound each)
• 1 large head cabbage -- chopped
• 1 package onion soup mix
• 1 can green beans
• 2 quarts tomato juice
• 2 bell peppers -- chopped
• 10 stalks celery -- chopped
• 1 can beef broth -- (12 ounces)
• Water

Details

Servings 1

Preparation

Step 1

Place all ingredients in a pot with enough water to cover the vegetables. Simmer until vegetables are tender.