Key Lime Pie

By michaelmeiner

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Ingredients

1 10" graham cracker pie crust
14 ounces sweetened condensed milk
1/2 cup key lime juice
16 ounces frozen whipped topping -- thawed

Details

Servings 1

Preparation

Step 1

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and pour into pie crust. Refrigerate at least 1 hour before serving.