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Ingredients
- 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
- 1 cup boiling water
- 1/3 cup superfine sugar
- Mint sprigs, for garnish
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
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