Old Fashion Cornbread with Quinoa

By AzWench

I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender.

Ingredients

• 2 cups freshly ground popcorn
• 2 cups WonderFlour™ or spelt flour
• 1/2 cup white sugar
• 1 teaspoon salt
• 1-2 cups cooked white quinoa
• 1 ear of corn, roasted, kernels removed
• 2 1/3 cups buttermilk
• 2 eggs
• 1/2 cup butter
• 2 Tablespoons baking powder

Preparation

Step 1

Mix all ingredients in a bowl, whisking together till just combined. Preheat oven to 375-400 degrees (depending on how hot your oven runs). Place batter in a sprayed baking dish and place in oven to bake for about 15-25 minutes.