Christmas Toffee Nut Fudge

By AzWench

I love fudge and this is the perfect recipe, easy and oh so tasty.

Ingredients

• 6 oz pkg. chocolate chips
• 2 cup heath bar toffee pieces with chocolate
• 1 large jar marshmallow cream
• 2 cups nuts (example- almond pieces)(optional)
• 2 teaspoons vanilla
• 1/2 pound butter
• 4 1/2 cups sugar
• 1 large can evaporated milk

Preparation

Step 1

Combine in large bowl (like your Bosch bowl) the marshmallow cream, chocolate chips, heath bar pieces, nuts and vanilla.
In a large pan non stick pan, melt the butter, sugar, and milk. Boil for exactly 9 minutes, starting the time when it comes to a complete boil.

Pour over mixture in bowl. Stir thoroughly. Pour onto a greased cookie sheet or pans you are using. Allow to cool in the refrigerator and cut into squares.

*For a white chocolate fudge, replace the chocolate chips with white chocolate chips.