Fish Tacos with Spicey Mexican Coleslaw Mix

By Jem1214

Ingredients

• Grilled Tuna/shrimp
• pkg small flour tortillas
• coleslaw mix
• chopped tomoatoes/avocados/cilantro
• Mexican Sauce: Use to top on tacos
• Mayonnaise, fresh lime juice, fajita seasoning and cilantro. Mix in coleslaw mixture and top off on fish taco.

Preparation

Step 1

Grill your fish or shrimp and prepare mexi-slaw as directed. Add slaw, chopped tomatoes, onion, avocado etc for delicious fish tacos.