Egg Custard

By Kathy Johnson

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Ingredients

4 eggs
2/3 cup sugar
1/4 tsp salt
3 cups milk; scalded
1/2 tsp vanilla
nutmeg

Details

Servings 1

Preparation

Step 1

Beat eggs slightly; add sugar and salt. Pour heated milk; a little at a time; into egg mixture. Add vanilla. Pour into a 9" pie crust unbaked. Sprinkle nutmeg on top. Bake at 450 degrees for 10 minutes; then 325 degrees for 40 minutes.