Pumpkin Bread

By Kathy Johnson

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Ingredients

2 2/3 cup sugar
2/3 cup shortening
4 eggs, beaten
2 cups pumpkin
2/3 cup water
3 1/3 cup flour
1 tsp cinnamon
1/2 tsp baking powder
1 1/2 tsp salt
2 tsp soda
2/3 cup raisins or dates
2/3 cup nuts

Details

Preparation

Step 1

Cream shortening and sugar. Add eggs and pumpkin. Sift dry ingredients; add alternating with water. Add raisins and nuts. Bake at 350 degrees for 1 hour.