Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups brown sugar
- 2 Tbsp flour
- 1 tbsp corn syrup
- 1 1/2 tsps dry mustard or 3 tsps prepared mustard
- 2 tbsp vinegar
Details
Preparation
Step 1
Mix into paste. If it is to dry add a little more corn syrup or vinegar. Place on top of ham 1/2 hour before done. It will cook into the juices of the ham. Baste Ham with the sauce 3 or 4 times before done.
Review this recipe