Corn Muffins

By jocelina84

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 2/3 cup buttermilk
• 3 tablespoons canola oil
• 1 cup whole kernel corn

Preparation

Step 1

1.In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.

2.Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.