Brown Sugar Fudge

By avery

Ingredients

• 12 ounces bittersweet chocolate, chopped
• 1 7-ounce jar of marshmallow fluff
• 2 ounces unsweetened chocolate, chopped
• 2 tsp vanilla
• 2 cups packed dark brown sugar
• 1 14-ounce can sweetened condensed milk
• 3/4 cup whipping cream
• 6 TBS unsalted butter
• 1/4 tsp salt
• 1/2 cup white or pepermint chips

Preparation

Step 1

Line an 11x7 inch metal baking pan with foil, overlapping sides by 3 inches.

Combine first 4 ingredients in a large bowl. Stor sugar, condened milk, cream, butter and salt in pot over medium-low heat until sugar dissolves, occationally brushing down sides of pot with wet pastry brush, about 10 minutes. Attach candy thermometor to side of pot. Increase heat to high and bring to boil. Reduce to medium-high and stir constantly but slowly with woden spoon until thermometor registers 230 degrees, about 15 minutes.

Immediately pour mixture over ingredients in bowl. Stir mixture vigorously with wooden spoon until all chocolate melts and fudge thickens slightly, about 1 minute. Transfer to prepared pan and smooth edges. Smooth top and sprinkle with chocolate chips. Refrigerate until firm, qbout 2 hours.

Lift from pan and cut.