Cowboy Kabobs

By mrsstein1

Ingredients

• 1/3 Cup A-1 Original Steak Sauce
• 1/3 Cup R Sauce BBQ Sauce
• 2 tsp prepared Horseradish
• 1 beef top round steak cut into 1/2 inch strips
• 9 pearl Onions
• 1 large red pepper

Preparation

Step 1

Mix first 3 ingredients until well blended.
Thread meat onto 18 skewers: place onion or pepper on each end of skewer. Place kabobs in a shallow glass dish.
Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning once.
Heat grill to medium. Remove kabobs from marinade, discard marinade. Grill kabobs 4 to 6 minutes or until meat is done turning occasionally.