Monterey spaghetti casserole

Monterey spaghetti casserole
Monterey spaghetti casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz spaghetti, cooked and drained

  • 1

    egg, beaten

  • 1

    cup sour cream

  • 1/4

    cup parmesan cheese

  • 1/4

    tsp garlic powder

  • 2

    cups (8oz) shredded monterey jack cheese

  • 1

    pkg (10oz) frozen chopped spinach, thawed and well drained

  • 1

    can french fried onions (2.8oz)

Directions

Preheat oven 350. In medium bowl, combine egg, sour cream, parmesan cheese and garlic powder. Stir in monterey jack cheese, hot spaghetti, spinach and ½ can french fried onions. Pour into 8 inch square baking dish. Bake covered, 350 for 30 minutes or until heated through. Top with remaining onions bake uncovered 5 minutes or until onions golden brown.

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