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Ingredients
- 2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
- Olive oil
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.
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