Cuppy Cake Cone Cakes

By carvalhohm

Ingredients

• Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? Some thing magical!
• 1 1 to box any flavor cake mix (with ingredients listed on package to make cake)
• 12 12 12 sugar cones
• Frosting (any flavor ready made or homemade)
• Sprinkles for decoration
• to 350. to 350. Line a cupcake tin with cupcake liners.
• Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it?
• Remove cupcakes from oven and let cupcakes cool completely.
• to to are completely cooled, remove cupcake liner. Mix the cotton candy flavor pack in to the frosting tub. Pour sprinkles in to shallow bowl. Frost the cupcakes with and dunk the top in the sprinkles. Stand up-rig

Details

Servings 12
Adapted from stephsbitebybite.com

Preparation

Step 1

Preheat oven to 350. Line a cupcake tin with cupcake liners.

Mix cake batter according to package directions. Pour batter in to cupcake liners, filling 2/3 of the way full. Take your cupcake cone and place it upside down on top of the batter, pressing the cone lightly down in the batter so the cone stands up straight.

Bake cupcakes for 18-20 minutes or until cupcakes are puffed up and a toothpick comes out clean when inserted in to the side. (10 minutes in to baking open the oven and tapped my cones lightly back down in to the batter to make them a little more straight. They’re still gonna come out a little lopsided, but that’s ok. They’ll stand perfectly fine.]

Remove cupcakes from oven and let cupcakes cool completely.

When cupcakes are completely cooled, remove cupcake liner.

Frost the cupcakes as desired.