Cashew Cream

By seo53

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Ingredients

1 1/4 cup raw cashews
2 tablespoons honey
1 teaspoon pure vanilla extract
Pinch fine sea salt

Details

Servings 2
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften. Drain soaked cashews and discard liquid. Place cashews, 3/4 cup water, honey, vanilla and salt in a blender and purée until smooth. Refrigerate in an airtight container up to 3 days.