Baked deli focaccia sandwich

By claudiag

Ingredients

• 1 loaf (12 ounces) focaccia bread
• 1/4 cup prepared pesto
• 1/4 pound sliced deli ham
• 1/4 pound sliced deli smoked turkey
• 1/4 pound sliced deli pastrami
• 5 slices process American cheese
• 1 small tomato, sliced
• 1/4 teaspoon Italian seasoning

Preparation

Step 1

•Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer with ham, turkey, pastrami, cheese, and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.
• Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.