COCONUT WHIPPED CREAM

By Karenna

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Ingredients

1 can organic full fat coconut milk
1/8 tsp vanilla extract (optional)
1/8 tsp cinnamon or freshly grated nutmeg (optional)

Details

Adapted from bing.com

Preparation

Step 1

Refrigerate can of coconut milk for at least 2 hours (best if refrigerated over night)

Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.

Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.