Mediterranean Dinner Salad

By Mike_67

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Ingredients

2 6 oz. pkgs. field greens or baby spinach
1 pound chunk crab
8 ounces sliced mushrooms
1/2 purple onion, thinly sliced
1 ripe tomato, sliced and seeded
8 ounces crumbled feta cheese
8 Kalamata olives
Ground black pepper
1 cup garlic croutons

Details

Servings 2

Preparation

Step 1

Drain and rinse beans. Divide ingredients in two large salad bowls in order given. Serve with Roasted Red Pepper Vinaigrette dressing and fresh warm bread.