Lemonade Cheesecake

By ghinman

Ingredients

• 2 cups (15 oz.) Whole milk ricotta cheese
• 1 can (6 oz.) frozen lemonade concentrate, thawed
• 2 eggs
• 1/2 cup of sugar
• 1/3 cup of all-purpose flour
• 1 (9 oz.) prepared graham cracker pie crust
• Whipped cream cheese, mint sprigs and thinly sliced
• lemon (optional)

Preparation

Step 1

Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.

Pour mixture into pie crust. Bake in preheated 350 degree oven for 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish wih whipped cream, mint sprigs and thinly sliceed lemon, if desired.