Peanut Butter Candy Jumble Cookies
By dkanon
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1/2 cup quick-cooking oats
- 3 tablespoons vegetable oil
- 2 tablespoons water
- 1 egg
- 1 cup candy-coated chocolate candies
- 1 cup salted peanuts
Details
Servings 1
Cooking time 30mins
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
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