Zesty meatball noodle soup

By claudiag

Ingredients

• 2 cans chicken broth
• 1 can diced tomatoes
• 1 T minced garlic
• 1 t cumin
• 1 C shredded jack cheese
• salt & pepper
• Fettuccine cut into 2 inch lengths
• 1 C corn
• 1 lb ground beef

Preparation

Step 1

Combine broth, tomatoes, 1 t garlic, cumin in a pot. Simmer 5 min
Combine remaining garlic, beef, 1/2 C cheese, salt and pepper. Shape in to meatballs. Cook in oven 325 for 20 min. Add to soup. Add fettucine and corn.